Grilled octopus and some ouzo, as Greek as it gets.,Octapothi, Recipes from Rhodes & Greece, Greek Food, Greek Cooking, Photos of Rhodos Rodos 360 degree Panoramas - Rhodos panoramic images

Beat the octopus with a hammer or against the concrete to soften it up. This may take 15 minutes or more.
Cut and clean the octopus into pieces about twice the size of a serving because the meat will shrink when cooked.
It might be an idea to marinate the octopus over night in the vinegar, a 1/4 cup of olive oil, the garlic, some oregano, salt and pepper.
To cook, warm the BBQ to low-medium heat and lay on the meat.
Baste with a mixture of the remaining olive oil, the juice from the lemons, and the oregano, being careful not to cause a flame to erupt in the BBQ.
When cooked, pour the remaining basting mix over the removed octopus and serve.

Greek Food - Recipe: Octapothi