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Pastitsio me Prasa
Macaroni with leeks |
Ingredients:
| 3/4 |
Cup |
Butter |
| 1/2 |
Cup |
Cheese (Of Your Choice) |
| 4 |
Whole |
Egg |
| 1.10 |
lb |
Leeks |
| 1.10 |
lb |
Macaroni (Thick) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1.10 |
lb |
Tomatoes |
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Directions:
- Boil the macaroni in salted water until tender.
- Drain and add the butter and half the cheese.
- Place half the macaroni in a small baking pan.
- Clean and cut the leeks and fry them in some butter until tender.
- Add to the macaroni in the baking pan and stir.
- Slice the tomatoes and place on top.
- Add the rest of the macaroni and grated cheese.
- Beat the eggs and pour over the baking pan.
- Top with the salt and pepper and bake in medium oven until golden brown.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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