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Perdika me Domata
Partridge with tomato |
Ingredients:
| 1-2 |
Pinch |
Cinnamon (To Taste) |
| 1-2 |
Pinch |
Clove (To Taste) |
| 2 |
Whole |
Green Onions (Finely Chopped) |
| 4-6 |
oz |
Olive Oil |
| 1 |
Whole |
Orange peels (Grated) |
| 2 |
Tablespoon |
Parsley (Finely Chopped) |
| 6 |
Whole |
Partridges |
| 2-3 |
Medium |
Tomatoes (Finely CHopped) |
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Directions:
- Clean the partridges very well.
- Fry the partridges and the onions in the oil for about 10 minutes.
- Add the tomatoes, parsley, orange rind, cinnamon, clove and a few cups water.
- Cook on medium heat for 1 1/2 hours.
- Serve with steamed white rice.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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