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Spaghetti with minced meat sauce
A quick and easy meal. |
Ingredients:
| 1 |
Whole |
Bay Leaves |
| 1.10 |
lb |
Ground Beef (Minced Beef) |
| 1/4 |
Cup |
Olive Oil |
| 1 |
Medium |
Onion (Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1.10 |
lb |
Spaghetti |
| 9 |
oz |
Tomatoes (Fresh or Canned) |
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Directions:
- Heat the oil in a pan and saute the onion.
- Add minced meat and continue to saute.
- Add the rest of the ingredients and simmer for 45 minutes to 1 hour.
- Add water if required.
- Boil spaghetti in plenty of salted water for 10 - 15 minutes.
- Drain and butter if you want.
- Serve the spaghetti on a platter, pour the sauce over top and sprinkle with grated cheese.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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