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Stifado
A delicious way to prepare and serve meats. |
Ingredients:
| 2 |
lb |
Baby Onions |
| 1 |
Whole |
Bay Leaves |
| 1/2 |
Cup |
Hot Water |
| 1 |
Cup |
Olive Oil |
| 1 |
Medium |
Onion (Chopped) |
| 1 |
Cup |
Red Wine (Dry red wine) |
| 2-3 |
Pinch |
Salt (To taste) |
| 1 |
Tablespoon |
Tomato Paste |
| 4 |
Medium |
Tomatoes (Peeled & grated) |
| 1 |
lb |
Veal Shoulder |
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Directions:
- Brown the veal in olive oil.
- Add onion, brown a while longer, then add the wine.
- Add the tomatoes, tomato paste (thinned in a cup of water), the bay leaf, salt, pepper and 1/2 cup hot water.
- Cover and simmer for 1 1/2 hr.
- "Cross" the baby onions with a sharp knife, add them into the pot and cook for another hour.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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