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Kokoretsi
Lamb's Intestines |
Ingredients:
| 1-2 |
Handful |
Kefalotiri (Grated Goat Cheese) |
| 2.20 |
lb |
Lamb's Entrails |
| 2 |
Whole |
Lamb's Intestines |
| 1 |
Whole |
Lemons (Juiced) |
| 2-3 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Oregano (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Turn the intestines inside out and wash thoroughly.
- Cut the entrails into small pieces and wash them well.
- Drain and place in a bowl.
- Sprinkle with the desired salt, pepper, oregano and grated cheese.
- Pour a little oil over top.
- Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.
- Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.
- Remove the skewer and cut into slices.
- Serve with lettuce leaves and oregano.
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Other Recipes:
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