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Greek Food - Recipe: Greek Travelling Pie


  Greek Travelling Pie
Mini cakes, great for the road!

Ingredients:
1 Cup Butter
1 Dozen Egg
4 Cup Flour
2 Cup Sugar
  Directions:
  • Mix the sugar, butter, eggs and flour together in a bowl until well mixed.
  • Shape the dough into about 15 mini balls, flatten them and place them on a cooking sheet.
  • Preheat the oven to 350 degrees.
  • Place the tray in the oven and let them cook from 30-45 minutes or until brown.
  • These mini cakes were eaten by Greek warriors when they were traveling!


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