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Halva
Semolina based dessert. |
Ingredients:
| 1 |
Handful |
Almonds (Chopped) |
| 1 |
Stick |
Cinnamon |
| 2 |
Slice |
Lemons |
| 1 |
Cup |
Olive Oil |
| 2 |
Cup |
Semolina |
| 3 |
Cup |
Sugar |
| 4 |
Cup |
Water |
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Directions:
- Heat the oil and cook the semolina in the oil until golden.
- Place the almonds to brown with the semolina.
- In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
- Pour the water into the semolina mix and stir well while pouring.
- Keep heating until the mixture becomes thick.
- Pour the mix into a Bundt pan and garnish with almonds and cinnamon.
- Let stand and serve at room temperature.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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