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Greek Food - Recipe: Kadaife Ekmek


  Kadaife Ekmek
A variation of the previous.

Ingredients:
1 Handful Almonds (Roasted & sliced)
3/4 lb Butter (Sweet butter, melted)
2 Tablespoon Cornstarch
4 Item Egg Yolks
1 lb Kadaife (shredded Greek pastry) (Frozen)
1/2 Item Lemons (Juice & rind)
4 Cup Milk (3 hot & 1 cold)
3 Slice Oranges (With rind)
2 1/2 Cup Sugar
1 Teaspoon Vanilla
1 1/2 Cup Water
1 1/2 Cup Whipped Cream
  Directions:
  • Crust:
  • Preheat oven to 350 degrees.
  • Crumble frozen kadaife into a 13x9-inch glass baking dish.
  • Drizzle with butter and bake 40 minutes or until golden brown.
  • Remove from oven and cool.
  • In small pot, combine remaining crust ingredients (butter, 2 c sugar, water,lemon, orange slices) .
  • Bring to a boil and simmer 5 minutes.
  • Remove citrus rinds.
  • Spoon syrup over kadaife and cool.
  • Custard:
  • Combine flour, cornstarch, and 1/2 c sugar in small bowl.
  • Add 1 c cold milk and whisk until no lumps.
  • Whisk in egg yolks.
  • Strain mixture through sieve into 3 c hot milk.
  • Cook over low heat, stirring constantly until thickens.
  • Add vanilla and cool for 1 hour, stirring occasionally.
  • Spread custard evenly over kadaife crust.
  • Refrigerate 1 to 2 hours.
  • Then, if desired top with layer of whipped cream and decorate with almonds and cherries.
  • Chill well before serving.


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