|
|
Kourambiedes
A variation of the previous recipe. |
Ingredients:
| 1/2 |
Cup |
Almonds (Finely chopped) |
| 1 |
Tablespoon |
Baking Powder |
| 1/2 |
lb |
Butter (Sweet butter) |
| 3 |
Item |
Egg Yolks |
| 6 |
Cup |
Flour |
| 3 |
Tablespoon |
Icing Sugar |
|
|
Directions:
- Melt the butter and let it cool off.
- Mix the sugar, yoke, almonds, baking powder.
- When the butter has cooled put in the other ingredients.
- Start adding the flour one cup at a time until the dough is not that sticky.
- Cut in small pieces and shape then in to whatever shape you like.
- Bake in the oven at 350F for 1/2 hour.
- Let the cookies cool off and sprinkle the powdered sugar over them.
|
Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
|
|
