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Loukoumades
Greek style doughnuts. |
Ingredients:
| 1 |
Pinch |
Cinnamon (To taste) |
| 2 |
Cup |
Flour |
| 1 |
A Little |
Oil |
| 1 |
Teaspoon |
Salt ("Light" teaspoon) |
| 1 |
Handful |
Sesame Seeds |
| 1 |
A Little |
Thyme Honey |
| 4 |
Teaspoon |
Yeast |
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Directions:
- Thin the yeast in 1/2 cup of warm water.
- Mix the flour with the salt and put it in a deep ball.
- Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
- Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface.
- Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
- The mix will form round dumplings.
- Remove them with a strainer/laidle when they darken a little.
- Pour honey over them, cinnamon and the sesame seeds.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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