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Moustalevria
A pudding made from the extract of wine. |
Ingredients:
| 8 |
Cup |
Mousto (wine sludge) |
| 1 |
Cup |
Semolina (Semolina or flour) |
| 1/2 |
Cup |
Wood Ash |
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Directions:
- Bring the mousto to a boil.
- Place the ash in a cheese cloth and tie it.
- Place the sealed cheese cloth in with the boiling mousto for 10 minutes.
- This is done to reduce the bitterness of the wine.
- If the mousto begins to froth, scoop it off the top and discard.
- Let the mousto sit and then strain once the residue has settled to the bottom.
- Remove the ash.
- Taste the mousto and if it is not sweet enough add sugar to your discretion.
- Let it continue to boil for an additional 30 minutes.
- Then let the mousto sit until it has cooled and throw in the semolina or flour and beat with a wooden spoon.
- Place the mousto in plates and let it set.
- Garnish with chopped almonds or walnuts and sprinkle sesame seeds and cinnamon.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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