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Patates Psites
Those famous roasted potatoes with lemon and herbs. |
Ingredients:
| 2-3 |
Cup |
Chicken Broth |
| 1 |
A Little |
Garlic (Fresh or powdered, to taste) |
| 4-5 |
Whole |
Lemons |
| 1 |
A Little |
Olive Oil |
| 3-4 |
Pinch |
Oregano (To taste) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 12 |
Medium |
Potatoes (Peeled & quartered) |
| 2-3 |
Pinch |
Salt (To taste) |
| 1/4 |
Cup |
Shortening |
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Directions:
- Wash the potatoes and cut into quarters lengthwise.
- Place in a large, deep baking pan.
- Sprinkle or lightly brush the potatoes with olive oil.
- Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1cm deep with water if needed.
- Season the potatoes with salt, pepper, oregano, and finely chopped garlic or garlic powder.
- Turn the potatoes over and repeat the seasoning.
- Cut 1/4 cup of shortening (or lard) into 1/2 in. by 1/2 in. cubes and distribute evenly amongst the potatoes.
- Cover the pan and place in the oven at 375 degrees for about 30-40 minutes or until the potatoes are tender inside.
- Uncover the potatoes and broil for a short while to brown and crisp them as desired.
- Squeeze a lemon or two over them.
- Substitute vegetable broth for vegetarians.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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