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Mydia me Tomata Kai Skordo
Mussels with Tomato and Garlic |
Ingredients:
| 3-4 |
Clove |
Garlic (Sliced) |
| 2.20 |
lb |
Mussels |
| 2-3 |
Teaspoon |
Olive Oil |
| 1-2 |
Pinch |
Parsley (To Taste) |
| 1-2 |
Tablespoon |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2-3 |
Medium |
Tomatoes (Finely chopped) |
| 6 |
oz |
White Wine |
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Directions:
- Wash the mussels thoroughly.
- Brown the garlic in the oil.
- Add the mussels and stir well.
- Pour in the wine and stir.
- Add the tomatoes, parlsey and seasonings.
- Boil for 20 minutes.
- Serve warm with fresh parsley.
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