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Pilafi
Greek style rice. |
Ingredients:
| 1 |
Medium |
Carrots (Chopped) |
| 1 |
Item |
Celery Stalks (Chopped) |
| 3 1/2 |
Cup |
Chicken Broth |
| 1 |
Handful |
Mushrooms (Optional, chopped) |
| 1 |
Medium |
Onion (Chopped) |
| 1 |
Pinch |
Paprika (To taste) |
| 2 |
Cup |
Rice (Long grain) |
| 1 |
Pinch |
Salt (To taste) |
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Directions:
- Boil the rice following the normal cooking directions, but using the chicken broth instead of just water.
- Add the vegetables and the paprika to the boiling broth.
- **For a change, add a half jar of feta cheese marinated in oil and spices!!
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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