|
|
Pasta
Basic instructions for preparing pastas. |
Ingredients:
| 2 |
Tablespoon |
Butter (Seared) |
| 1 |
lb |
Macaroni (Long, uncut) |
| 1 |
Teaspoon |
Olive Oil |
| 3 |
Pinch |
Salt |
|
|
Directions:
- Cook the pasta in salted boiling water until soft but firm.
- Strain the pasta.
- Sear the butter in the pot.
- Return the pasta to the pot.
|
Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
|
|
