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Skordalia
Garlic Sauce |
Ingredients:
| 5 |
Clove |
Garlic (Crushed) |
| 6 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1.10 |
lb |
Potatoes (Peeled and Boiled) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2-3 |
Tablespoon |
Vinegar |
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Directions:
- Mash the boiled potatoes into a fine puree.
- In a Mortar, grind the garlic with a little salt and a little oil until creamy.
- Gradually add the potatoes, oil, vinegar and seasonings, stirring continuously.
- Serve cold with fried fish or boiled vegetables.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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