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Patatokeftedes
Potato Balls |
Ingredients:
| 2-3 |
Whole |
Egg (Beaten) |
| 3-4 |
Teaspoon |
Feta Cheese (Grated) |
| 4 |
oz |
Flour |
| 1 |
Pinch |
Mint (To Taste) |
| 1 |
A Little |
Oil |
| 1-2 |
Pinch |
Parsley (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2.20 |
lb |
Potatoes |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Boil the potatoes in salted water until tender.
- Strain and mash the potatoes.
- Add the eggs, feta, salt, pepper, mint and parsley.
- Mix well and form into small balls.
- Roll the balls in the flour and fry in hot oil.
- Turn and continue frying until browned.
- Drain well and serve hot.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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