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Greek Food - Recipe: Revithikeftedes


  Revithikeftedes
Chickpea Balls

Ingredients:
2.20 lb Chick Peas
2 Whole Egg (Beaten)
1/2 Cup Flour
1 Medium Onion (Finely Chopped)
1 Teaspoon Oregano
1-2 Pinch Pepper (To Taste)
2 1/4 Cup Potatoes (Mashed)
2-3 Pinch Salt (To Taste)
  Directions:
  • Soak the chickpeas overnight.
  • Boil chickpeas for 40 minutes.
  • Strain and mash.
  • Add the mashed potatoes, beaten eggs, onion, 4-5 tablespoons (60-75ml) flour and seasonings.
  • Mix the ingredients well and form into balls.
  • Turn and fry until browned.
  • Drain and serve hot.
  • Roll the balls in remaining flour and fry in a little oil until golden brown.


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