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Greek Food - Recipe: Saganaki


  Saganaki
Fried Kefalotiri cheese

Ingredients:
1 Whole Egg
1/4 Cup Flour
1 Item Kefalotiri (Cut into 3/4" pieces)
1 Whole Lemons (Squeezed)
  Directions:
  • Beat the egg in a bowl and put the flour on a plate.
  • Dip the pieces of cheese in the egg, then roll in the flour.
  • Heat butter in a frying pan and fry the cheese until the flour coating is golden.
  • Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).


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