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Spanakopita
Commonly known as spinach pie. |
Ingredients:
| 1 |
Bunch |
Dill (Diced) |
| 2 |
Whole |
Egg |
| 1 |
lb |
Feta Cheese |
| 1 |
lb |
Fyllo Pastry |
| 2/3 |
lb |
Green Onions (Sliced) |
| 1 |
Whole |
Leeks (Finely chopped) |
| 1 1/2 |
Cup |
Olive Oil |
| 1 |
Pinch |
Pepper (To taste) |
| 1 |
Pinch |
Salt (To taste) |
| 2 |
lb |
Spinach |
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Directions:
- Clean and boil the spinach lightly.
- Strain it well and chop it.
- Brown the green onions and the leek lightly in a pot using half the olive oil .
- Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.
- Oil a pan and spread half the sheets of fyllo sheets.
- Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.
- Oil the top and bake in medium oven for about 1 hr.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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