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Taramosalata
Greek style caviar that even the kids would like. |
Ingredients:
| 1 1/2 |
Whole |
Lemons (Squeezed) |
| 1 |
Cup |
Olive Oil |
| 2/3 |
lb |
Potatoes (Boiled) |
| 1/4 |
lb |
Tarama (Fish roe) |
| 1 |
Small |
Yellow Onions |
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Directions:
- Mash the tarama, potatoes and onion together.
- Beat the mix until very soft and creamy.
- Add the olive oil and lemon juice together and mix very slowly with other ingredients.
- Serve with olives.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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