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Tyropita
A delicious, cheese filled pastry. |
Ingredients:
| 3 |
Tablespoon |
Butter |
| 1 |
Pinch |
Dill (Diced) |
| 4 |
Whole |
Egg (Beaten) |
| 1 |
lb |
Feta Cheese |
| 1 |
lb |
Fyllo Pastry |
| 1/4 |
lb |
Kefalograviera Cheese (Ground) |
| 1 |
Small |
Margarine |
| 1 |
Cup |
Milk |
| 1 |
Pinch |
Pepper (To taste) |
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Directions:
- Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
- Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick).
- Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
- Bake in medium oven for about 1 hr.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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