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Tziyerosarmas
Lamb or Calf Liver. |
Ingredients:
| 4 |
Tablespoon |
Butter (Melted) |
| 2 |
Teaspoon |
Dill (Chopped) |
| 5 |
Whole |
Egg |
| 1 |
Whole |
Liver (Lamb or Calf) |
| 3/4 |
Cup |
Milk |
| 1 |
Teaspoon |
Mint (Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1/2 |
Cup |
Rice (Raw) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1-2 |
Whole |
Sausage Casings |
| 1 |
Whole |
Scallions (Chopped) |
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Directions:
- Stuffing:
- Skin the liver.
- With scissors, cut it into small pieces and place them in a bowl.
- Add rice, eggs, scallions, dill, mint, salt and pepper and mix well.
- Wash the casings and dip them in warm water to open them well.
- Place the stuffing in the casings (as you would stuff a sausage).
- Fold the edges over carefully and place folded side down on a buttered pan.
- Pour the melted butter over top and bake at 325 degrees for 45 minutes.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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