|
|
Bifteki
Greek hamburger patties. |
Ingredients:
| 2 |
lb |
Beef or Pork (Minced) |
| 2 |
Item |
Bread Slices (Soaked in water for 10 minutes) |
| 1 |
Item |
Egg |
| 1 |
Whole |
Lemons (To garnish) |
| 1 |
Tablespoon |
Mint (Chopped) |
| 1 |
Medium |
Onion (Grated) |
| 1 |
Tablespoon |
Oregano |
| 1 |
Bunch |
Parsley (Chopped, to taste) |
| 1 |
Pinch |
Pepper (To taste) |
| 1 |
Pinch |
Salt (To taste) |
| 2 |
Tablespoon |
Thyme |
|
|
Directions:
- Squeeze excess moisture from the bread and discard the crusts.
- In a bowl, mix together all the ingredients by hand.
- Let this mixture stand for half an hour if you have the time.
- Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
- They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
- Serve them with quartered lemons on the side of the platter, with some fresh salad.
|
Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
|
|
