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Greek Food - Recipe: Domatosoupa


  Domatosoupa
A zesty tomato soup, great with a pasta.

Ingredients:
1 Whole Celery Stalks
1/2 Cup Olive Oil
1 lb Pasta
1 Pinch Salt (To taste)
1 Pinch Sugar
3 Medium Tomatoes (Ripe)
  Directions:
  • Wash, peel, core and crush the tomatoes.
  • Press the tomatoes through a strainer, removing any course pulp and the seeds.
  • Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water.
  • Slowly boil the contents for 20 or so minutes then add your pasta of choice.
  • Continue to boil until your noodles are cooked to taste.
  • Remove the celery and serve hot.


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