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Domatosoupa
A zesty tomato soup, great with a pasta. |
Ingredients:
| 1 |
Whole |
Celery Stalks |
| 1/2 |
Cup |
Olive Oil |
| 1 |
lb |
Pasta |
| 1 |
Pinch |
Salt (To taste) |
| 1 |
Pinch |
Sugar |
| 3 |
Medium |
Tomatoes (Ripe) |
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Directions:
- Wash, peel, core and crush the tomatoes.
- Press the tomatoes through a strainer, removing any course pulp and the seeds.
- Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water.
- Slowly boil the contents for 20 or so minutes then add your pasta of choice.
- Continue to boil until your noodles are cooked to taste.
- Remove the celery and serve hot.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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