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Fasolatha
A hearty navy bean soup in a tomato base. |
Ingredients:
| 3 |
Medium |
Carrots (Sliced) |
| 3 |
Item |
Celery Leaves (Chopped) |
| 1 |
lb |
Navy Beans |
| 1 |
Cup |
Olive Oil |
| 1 |
Medium |
Onion (Chopped) |
| 1 |
Pinch |
Pepper (To taste) |
| 1 |
Pinch |
Salt (To taste) |
| 1 |
Cup |
Tomato Sauce |
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Directions:
- Soak the beans in water from the previous night.
- Strain the water and place the beans in a pot with new water.
- Boil for a while and once again strain.
- Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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