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Kotosoupa
A chicken based soup with a creamy lemon sauce. |
Ingredients:
| 1 |
Batch |
Avgolemono Sauce |
| 1 |
Whole |
Chicken |
| 1 |
Whole |
Onion |
| 1 |
Pinch |
Pepper (To taste) |
| 1 |
Cup |
Rice or Orzo |
| 1 |
Pinch |
Salt (To taste) |
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Directions:
- Place the chicken in a large stock pot and fill with enough water to cover it.
- Bring to a boil and remove the foam.
- At this point, add the onion and salt and pepper to taste.
- Once the chicken is boiled, remove it and the onion from the pot.
- Now add the rice or orzo to the broth and let it boil.
- When the rice or orzo is ready, add the avgolemono sauce.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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