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Kremithosoupa
Meat based or not, this is the Greeks' answer to French onion soup. |
Ingredients:
| 1 |
Batch |
Meat Broth (Optional) |
| 1/2 |
Cup |
Olive Oil |
| 2 |
Cup |
Onion |
| 1 |
Pinch |
Pepper (To taste) |
| 2 |
Medium |
Potatoes |
| 1 |
Pinch |
Salt (To taste) |
| 2 |
Cup |
Tomato Sauce |
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Directions:
- Peel, wash and cube the potatoes.
- Pare and slice the onions.
- Place these two items into a stock pot and add the tomato sauce, fill with enough water (or broth) to cover them.
- Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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