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Kritharaki Soup
Barley Shaped Pasta Soup |
Ingredients:
| 3/4 |
Cup |
Barley Shaped Pasta ((Kritharaki)) |
| 9 |
oz |
Canned Tomatoes (Or Fresh) |
| 1 |
Medium |
Celery Stalks |
| 7 |
oz |
Olive Oil |
| 1 |
Batch |
Parsley (Finely Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 4 1/2 |
Cup |
Water (Or Meat Stock) |
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Directions:
- Combine all the ingredients but the pasta in a pan and boil for 40 minutes.
- Remove the vegetables and puree them, then return them to the pan.
- Add the pasta and simmer gently for 10-15 mintues.
- Serve the soup garnished with finely chopped parsley.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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