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Psarosoupa Avgolemono
Fish Soup in creamy lemon sauce |
Ingredients:
| 2-3 |
Whole |
Egg |
| 4 1/2 |
Cup |
Fish Stock |
| 1-2 |
Whole |
Lemons (Juiced) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1 1/2 |
Cup |
Rice |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1 |
Medium |
Sea Bass (Approx 600gr) |
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Directions:
- Boil the fish until done, remove but keep warm.
- Add the rice to the fish stock and boil for 20 minutes.
- Add the salt and pepper and remove pot from the heat.
- In seperate boil, beat the eggs and slowly add the lemon juice.
- Slowly add a little fish stock to the egg mixture, stirring continuously.
- Add the mixture to the remaining fish stock, stirring well.
- Serve immediately with pieces of the sea bass.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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