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Soupa Fakes
Lentil Soup |
Ingredients:
| 2 |
Medium |
Bay Leaves |
| 2-3 |
Clove |
Garlic (Sliced) |
| 1.10 |
lb |
Lentils |
| 2 |
oz |
Olive Oil |
| 1 |
Medium |
Onion (Sliced) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1 |
Sprig |
Rosemary |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2 |
Large |
Tomatoes (Finely Chopped) |
| 1-2 |
Tablespoon |
Vinegar (To Taste) |
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Directions:
- Clean the lentils and soak them in water for two hours.
- Drain and place in pan with 4-5 cups water.
- Add the vegetables and boil for aproximately one hour.
- Add the oil and the vinegar, salt and pepper.
- Simmer for another 15 mintutes.
- Garnish with bits of rosemary.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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