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Soupa Revithia
Chickpea Soup |
Ingredients:
| 2 |
Tablespoon |
Baking Soda |
| 1.10 |
lb |
Chick Peas |
| 1 |
Pinch |
Dill (To Taste) |
| 1-2 |
Whole |
Lemons (Sliced in Wedges) |
| 3 |
oz |
Olive Oil |
| 3 |
Medium |
Onion (Finely Chopped) |
| 1-2 |
Cup |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Soak the chick peas in water overnight.
- Drain them, then rub and mix them well with the baking soda.
- Thoroughly rinse them again and place in pot with cold water.
- Add the onions.
- When it starts to boil, skim off the froth.
- Simmer the chick peas until they soften, about 2 hours.
- Add the oil, salt and pepper and boil for a few more minutes.
- Serve with the lemon wedges.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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