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Trahana
A tomato based soup with tiny sour dough balls. |
Ingredients:
| 1 |
Dab |
Butter |
| 1 |
Tablespoon |
Olive Oil |
| 1 |
Handful |
Romano Cheese (Grated) |
| 1 |
A Little |
Tomato Paste (To taste) |
| 1/2 |
Cup |
Trahana |
| 4 |
Cup |
Water |
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Directions:
- Bring the water and olive oil to a boil.
- Add the trahana and stir constantly for approximately 20 minutes.
- Add a little tomato paste and salt to taste.
- Serve with grated romano cheese and a little bit of butter in each bowl.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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