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Greek Food - Recipe: Trahana


  Trahana
A tomato based soup with tiny sour dough balls.

Ingredients:
1 Dab Butter
1 Tablespoon Olive Oil
1 Handful Romano Cheese (Grated)
1 A Little Tomato Paste (To taste)
1/2 Cup Trahana
4 Cup Water
  Directions:
  • Bring the water and olive oil to a boil.
  • Add the trahana and stir constantly for approximately 20 minutes.
  • Add a little tomato paste and salt to taste.
  • Serve with grated romano cheese and a little bit of butter in each bowl.


Other Recipes:
AppetizersSoupsSaladsEntreesDessertsSidesMiscellaneous








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