Ingredients:
| 2 |
Medium |
Cucumber (Peeled & diced) |
| 3 |
Item |
Green Onions (White part only, OR 1 white onion) |
| 3 |
Small |
Green Pepper (Or wax papers) |
| 6 |
Tablespoon |
Lemon Juice |
| 1/4 |
Cup |
Olive Oil |
| 1/2 |
Cup |
Parsley (Flat Italian parsley, finely chopped) |
| 1 |
Pinch |
Pepper (To taste) |
| 6 |
Item |
Radishes (Optional, thinly sliced) |
| 1 |
Pinch |
Salt (To taste) |
| 2 |
Medium |
Tomatoes (Peeled, seeded & diced) |
|
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Directions:
- A classic Turkish salad, very refreshing.
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients, other than the olive oil, lemon juice, salt and pepper, in bowl.
- Mix olive oil and lemon juice and gently toss just before serving salt and pepper to taste.
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