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Marinated Octopus Salad
A "Meze" to accompany Ouzo! |
Ingredients:
| 1-2 |
Pinch |
Dill (To Taste) |
| 1 |
Medium |
Green Pepper |
| 1 |
Medium |
Octopus |
| 1/3 |
Cup |
Olive Oil (Own Discretion) |
| 2-3 |
Pinch |
Oregano (To Taste) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1 |
Large |
Red Onions |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2 |
Medium |
Tomatoes |
| 1-2 |
Tablespoon |
Vinegar (To Taste) |
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Directions:
- First, boil your octopus for about 35-45 minutes depending on its size.
- While you are waiting, finely chop all other ingredients and set aside.
- When octopus is ready, cool down with cold water and clean away the slimy red skin and remove the "head" which is the mouth area of the octopus.
- Do this after boiling the octopus instead of before because it is easier.
- Chop up your octopus into 2 cm cubes, add all the other ingredients, and add oil and vinegar as if it were a salad. (Greeks use heaps!!!)
- Hint: this dish is tastier if you put it in the fridge for about half an hour before serving.
- Kali oreksi!!!
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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