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Salata me Lahano kai Karoto
Cabbage and Carrot Salad |
Ingredients:
| 15 |
Whole |
Black Olives |
| 1 |
Medium |
Cabbage (Finely Sliced) |
| 3-4 |
Medium |
Carrots (Grated) |
| 1-2 |
Whole |
Lemons (Juiced) |
| 1/3 |
Cup |
Olive Oil |
| 2-3 |
Teaspoon |
Parsley (Finely Chopped) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Combine the sliced cabbage and grated carrots.
- Add the parsley, olives, salt and pepper.
- Beat together the olive oil and lemon juice and pour it over the salad.
- Garnish with sprigs of parsley.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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