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Arnaki Fricassee
Lamb with Vegetables |
Ingredients:
| 2 |
Tablespoon |
Dill |
| 3 |
Whole |
Egg |
| 2 |
Tablespoon |
Flour |
| 3-4 |
Whole |
Green Onions (Finely Chopped) |
| 2.20 |
lb |
Lamb (Cut into Portions) |
| 2 |
Medium |
Lemons (Juiced) |
| 3 |
Head |
Lettuce (Coarsley Cut) |
| 4-6 |
oz |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
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Directions:
- Brown the onions in the oil.
- Lightly flour the lamb portions and add to the onions.
- Add the salt, pepper and a few cups of water and simmer for 1 1/2 hours.
- Place the lettuce on one side of the pan and sprinkle everything with the finely chopped dill.
- Simmer for another 20 minutes.
- Separate the egg white and put them and the yolks in separate bowls.
- Beat the egg whites and yolks well, and then mix together.
- Add the lemon juice slowly, then take a little of the stock and beat it in a little at a time.
- Pour the sauce over the lamb and vegetables, while shaking the pan gently.
- Serve immediately.
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Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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