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Fasolakia
Green beans in tomato sauce. |
Ingredients:
| 2-3 |
Clove |
Garlic (To taste, chopped) |
| 2 |
lb |
Green Beans (Fresh) |
| 1 |
Large |
Onion (Chopped) |
| 1 |
Bunch |
Parsley (Chopped) |
| 1 |
Pinch |
Pepper (To taste) |
| 4 |
Medium |
Potatoes |
| 2-3 |
Pinch |
Salt (To taste) |
| 1 |
A Little |
Sugar (To taste) |
| 4 |
Medium |
Tomatoes (Ripe) |
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Directions:
- Clean and wash the beans.
- Warm the oil in a pot and simmer the onions.
- Add the rest of the ingredients (except the potatoes) with a little water and slowly cook for 20 minutes.
- Cut each potato into 4 wedges and put them in the pot last.
- If needed, add more water and let the food boil for a while.
- Serve hot.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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