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Greek Food - Recipe: Feta, Spinach and Chicken Pasta


  Feta, Spinach and Chicken Pasta
Irresistible single dish creation!

Ingredients:
1 A Little Butter
4 Item Chicken Breast (Boneless and Skinless)
1 Package Egg Noodles (Narrow Width)
1 block Feta Cheese
1-2 Pinch Garlic Powder (To Taste)
1 Small Lemons
1 Large Onion (Diced small)
1-2 Pinch Pepper (To Taste)
2-3 Pinch Salt (To Taste)
2 Package Spinach (Canned or Frozen, drained well)
1/4 Cup White Wine
  Directions:
  • Boil noodles and some salt in 2 quarts of water until done.
  • In a Large frying pan, add a small amount of oil and heat.
  • Add chicken pieces and cook until juices run clear.
  • Take out of pan and set aside.
  • Add 1-2 tbsp. of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent.
  • Add 1/4 cup wine and let simmer until reduced.
  • Add drained spinach and cook a little longer.
  • Crumble 1/2 block of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
  • On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts.
  • When time to serve crumble remaining feta cheese on top.
  • Warm pita pockets/bread in a 325 degree oven for about 3-4 mins until warm and somewhat toasty. (Optional). Serve with dinner as a side.


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