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Fricasse
Lamb and garden greens in a creamy lemon sauce. |
Ingredients:
| 1 |
Batch |
Avgolemono Sauce |
| 1/2 |
Cup |
Butter |
| 2 |
Whole |
Egg |
| 3 |
Cup |
Green Onions (Chopped) |
| 2 |
lb |
Lamb (Lamb leg) |
| 1 |
Whole |
Lemons (Squeezed) |
| 2-3 |
Head |
Lettuce (Chopped-dandelions work best if you can find them) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2-3 |
Pinch |
Salt (To taste) |
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Directions:
- Cut the lamb in portions.
- Brown in a pot using the butter.
- Strain excess fat.
- Add salt & pepper, the lettuce (if you are the adventurous type, do try to find the dandelions, but be warned, they are very bitter), the onions, very little water.
- Cover and simmer for about 1 hr.
- Prepare the avgolemono sauce.
- Pour the avgolemono in the pot, simmer lightly and serve hot.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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