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Greek Food - Recipe: Garithes Santorini


  Garithes Santorini
Shrimp Santorini.

Ingredients:
3 Tablespoon Bread Crumbs
2 Teaspoon Butter (Unsalted)
1 1/2 Tablespoon Dill (Fresh, minced)
1/4 Cup Feta Cheese
2 Clove Garlic (Minced)
1 1/4 lb Jumbo Shrimp
3 Tablespoon Olive Oil
1/8 Teaspoon Pepper (red) (Crushed)
1 1/4 lb Tomatoes (Chopped & seeded)
1/4 Cup White Wine (Dry white wine)
  Directions:
  • Preheat the oven at 375F.
  • Heat half the oil in an ovenproof skillet.
  • Add the butter and the red pepper.
  • Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
  • Stir in the wine and garlic and boil 3-4 minutes.
  • When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
  • Sprinkle with dill and cheese and cover with breadcrumbs.
  • Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.


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