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Gemista
Rice (and meat, if desired) stuffed tomatoes and peppers. |
Ingredients:
| 3/4 |
lb |
Beef or Pork (Minced) |
| 1 |
Handful |
Bread Crumbs |
| 1 1/2 |
Cup |
Olive Oil |
| 2 |
Medium |
Onion (Chopped) |
| 1 |
Bunch |
Parsley (To taste, diced) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 6 |
Medium |
Peppers |
| 1 1/2 |
Cup |
Rice |
| 2-3 |
Pinch |
Salt (To taste) |
| 2 |
Cup |
Tomato Juice |
| 6 |
Medium |
Tomatoes |
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Directions:
- Slice-off the top of the tomatoes (& peppers) and carve-out the inside.
- Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.
- Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan.
- Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 hour.
- Note: For meat lovers, saute minced meat with the onions and add to the rest of the ingredients.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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