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Greek Food - Recipe: Gigantes


  Gigantes
Lima beans in a tomato sauce, spicy or not.

Ingredients:
3 Clove Garlic (Chopped)
1 lb Lima Beans
3/4 Cup Olive Oil
1 Pinch Parsley (To taste)
1 Pinch Pepper (To taste)
1 Pinch Salt (To taste)
4 Medium Tomatoes (Ripe)
1 Medium Yellow Onions (Sliced)
  Directions:
  • Soak the beans in water overnight.
  • Boil them until soft and strain well.
  • Peel and chop the tomatoes and add salt, pepper, olive oil and parsley.
  • Spread the beans in a pan and cover them with mixture.
  • Bake for approx. 40 minutes.
  • Serve hot or cold.


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