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Gigantes
Lima beans in a tomato sauce, spicy or not. |
Ingredients:
| 3 |
Clove |
Garlic (Chopped) |
| 1 |
lb |
Lima Beans |
| 3/4 |
Cup |
Olive Oil |
| 1 |
Pinch |
Parsley (To taste) |
| 1 |
Pinch |
Pepper (To taste) |
| 1 |
Pinch |
Salt (To taste) |
| 4 |
Medium |
Tomatoes (Ripe) |
| 1 |
Medium |
Yellow Onions (Sliced) |
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Directions:
- Soak the beans in water overnight.
- Boil them until soft and strain well.
- Peel and chop the tomatoes and add salt, pepper, olive oil and parsley.
- Spread the beans in a pan and cover them with mixture.
- Bake for approx. 40 minutes.
- Serve hot or cold.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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