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Greek Food - Recipe: Hirino Ladorigani


  Hirino Ladorigani
Pork with Oil and Oregano

Ingredients:
2 Medium Lemons (Juiced)
4 oz Olive Oil
2 Tablespoon Oregano (Fresh)
1-2 Pinch Pepper (To Taste)
2.20 lb Pork (Cut into Cubes)
1 Pinch Rosemary (To Taste)
2-3 Pinch Salt (To Taste)
2 Cup White Wine
  Directions:
  • Fry the cubed pork in the oil until brown.
  • Pour in the wine and lemon juice.
  • Add all other ingredients and stir.
  • Cover and simmer for 40 minutes, adding water if needed.
  • Continue to cook until just the sauce is left.


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