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Hirino Ladorigani
Pork with Oil and Oregano |
Ingredients:
| 2 |
Medium |
Lemons (Juiced) |
| 4 |
oz |
Olive Oil |
| 2 |
Tablespoon |
Oregano (Fresh) |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 2.20 |
lb |
Pork (Cut into Cubes) |
| 1 |
Pinch |
Rosemary (To Taste) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2 |
Cup |
White Wine |
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Directions:
- Fry the cubed pork in the oil until brown.
- Pour in the wine and lemon juice.
- Add all other ingredients and stir.
- Cover and simmer for 40 minutes, adding water if needed.
- Continue to cook until just the sauce is left.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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