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Kalamarakia Yemista
Stuffed Squid |
Ingredients:
| 1-2 |
Pinch |
Mint (Finely Chopped) |
| 4-6 |
oz |
Olive Oil |
| 2 |
Medium |
Onion (Sliced) |
| 1 |
Tablespoon |
Parsley |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 1 3/4 |
Cup |
Rice |
| 2-3 |
Pinch |
Salt (To Taste) |
| 2.20 |
lb |
Squid |
| 2 |
Small |
Tomatoes (Finely Chopped) |
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Directions:
- Wash the squid very well and remove the bone and ink bag.
- Fry the onions in the oil until transparent.
- Add the tomatoes, mint, parsely, and 2 cups of water.
- When it comes to a boil, add the rice and continue to cook for another 15 minutes.
- Stuff the squid with the mixture and place in an oiled baking dish.
- Add a little tomato juice and bake in a medium oven for about 35 minutes.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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