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Kapama
Roast lamb with herbs. |
Ingredients:
| 3 |
Teaspoon |
Butter |
| 1 |
Pinch |
Cinnamon (To taste) |
| 3 |
lb |
Lamb (Lamb Leg) |
| 1 |
Medium |
Onion (Chopped) |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2-3 |
Pinch |
Salt (To taste) |
| 2-3 |
Pinch |
Sugar (To taste) |
| 4-5 |
Medium |
Tomatoes (Ripe) |
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Directions:
- Cut the lamb in portions.
- Simmer the onion in a frying pan.
- Add the butter and brown lightly.
- Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt & pepper and a little water
- Add the lamb and simmer for 1.5 hrs.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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