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Keftethes Smyrne
Meat balls (Soutzoukakia) in a tomato sauce. |
Ingredients:
| 1 |
Cup |
Bread Crumbs |
| 1 |
Pinch |
Cumin (To taste) |
| 2 |
Clove |
Garlic (Pressed) |
| 2 |
lb |
Ground Beef |
| 1 |
A Little |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To taste) |
| 2-3 |
Pinch |
Salt (To taste) |
| 1 |
Pinch |
Sugar (To taste) |
| 4 |
Medium |
Tomatoes (Ripe) |
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Directions:
- Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt & pepper.
- Knead into elongated meat balls (see photo) and fry in olive oil.
- Drain most of the oil, saving 1/2 a cup.
- Use it in a clean pan to fry the tomatoes, peeled and grated.
- Add the sugar a bit of salt & pepper and simmer for 10 minutes.
- Place the meat balls in the pan and simmer for a while longer before serving.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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