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Kota Psiti
Roast chicken and potatoes. |
Ingredients:
| 3 1/2 |
lb |
Chicken |
| 2 |
Whole |
Lemons (Squeezed) |
| 1 |
Tablespoon |
Mustard |
| 1 |
Cup |
Olive Oil |
| 1 |
Pinch |
Pepper (To taste) |
| 2 |
lb |
Potatoes (Small potatoes) |
| 2-3 |
Pinch |
Salt (To taste) |
| 1 |
Pinch |
Thyme (to taste) |
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Directions:
- "Rub" the chicken with the salt & pepper, lemon and mustard.
- Place it in a deep pan with the potatoes, thyme, lemon juice, olive oil, salt & pepper.
- Cover the potatoes with water.
- Bake in medium oven for 1 1/2 hours.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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