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Greek Food - Recipe: Kota Psiti


  Kota Psiti
Roast chicken and potatoes.

Ingredients:
3 1/2 lb Chicken
2 Whole Lemons (Squeezed)
1 Tablespoon Mustard
1 Cup Olive Oil
1 Pinch Pepper (To taste)
2 lb Potatoes (Small potatoes)
2-3 Pinch Salt (To taste)
1 Pinch Thyme (to taste)
  Directions:
  • "Rub" the chicken with the salt & pepper, lemon and mustard.
  • Place it in a deep pan with the potatoes, thyme, lemon juice, olive oil, salt & pepper.
  • Cover the potatoes with water.
  • Bake in medium oven for 1 1/2 hours.


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