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Greek Gyros
The famous hot sandwhich. |
Ingredients:
| 1 1/2 |
lb |
Beef or Lamb (Or Chicken Breast Tenders) |
| 1/2 |
Cup |
Cucumber (Diced small) |
| 1 |
Whole |
Lemons (Squeezed) |
| 1 |
Cup |
Lettuce (Shredded) |
| 4 |
Tablespoon |
Olive Oil |
| 1-2 |
Pinch |
Pepper (To Taste) |
| 6 |
Large |
Pita Bread |
| 1 |
Whole |
Red Onions (Sliced) |
| 2-3 |
Pinch |
Salt (To Taste) |
| 1 |
Large |
Tomatoes (Sliced into 6 slices) |
| 3/4 |
Cup |
Yogurt |
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Directions:
- Preheat the grill.
- Season the meat with 2tbsp olive oil, salt and pepper.
- Brush the pita bread with remaining olive oil. (Pita bread comes with or without "pockets", the pockets are a lot less messy!)
- Place the meat on the grill and cook for 2 minutes on each side.
- Place the pita bread on the grill and cook for 2 minutes on each side.
- In a mixing bowl, mix the yogurt, cucumber, and lemon juice together.
- Season with salt and pepper.
- Spread the cucumber sauce evenly into each pita.
- Divide the meat up between the pita breads.
- Garnish each sandwich with lettuce , onion and tomatoes.
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Other Recipes:
Appetizers, Soups, Salads, Entrees, Desserts, Sides, Miscellaneous
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